Hunan,Szechuan & Cantonese Cuisine

APPETIZERS

PT./QT.

1.Roast Pork Egg Roll (each).................................1.20

2.Shrimp Roll (each)..............................................1.30

3.Spring Egg Roll (each).......................................1.30

4.Fantail Shrimp (each).........................................1.35

5.Fried Wonton (12)............................................2.95

5a.Fried Crab Meat Cheese Wonton(6)...............2.95

6.Steamed or Fried Dumplings.............................5.15

7.Shrimp Toast...................................................2.70

8.Bar-B-Q Spare Ribs............(Sm.) 5.95 (Lg.) 10.95

9.Bar-B-Q Sliced Pork.......................................5.25

10.Teryaki Beef(4)....5.50.. Teriyaki Chicken(4) 4.25

11.Cold Noodle w. Sesame Sauce.....................3.75

12.Pu Pu Platter (for 2)....................................10.50

13.Boneless Spare Ribs...........(Sm.) 5.00 (Lg.) 5.95