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CLICK HERE for the printable version. LUNCH SPECIAL 10:30 am to 3:00 pm (seven days a week) |
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| Soup (w. Fried noodles) | PT./QT. | ||||||||
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Wonton
Soup...........................1.85
Egg Drop Soup.........................1.45 Vegetable Soup........................1.35 Chicken Rice Soup.....................1.65 Chicken Noodle Soup...................1.65 Mixed Wonton & Egg Drop Soup..........1.75 Hot and Sour Soup.....................1.95 |
2.95 2.35 2.50 2.75 2.75 2.95 3.65 |
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| APPETIZERS
Roast pork egg roll(each).................1.20 Shrimp egg roll(each).....................1.30 Spring egg roll(each).....................1.30 Vegetable egg roll(each)..................1.10 Shrimp Toast..............................2.70 Fantail Shrimp(each)......................1.35 Fried Chicken Wing...............(4 pcs.) 3.80 Steamed or Fried Dumpling.................5.15 |
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All
lunch Special served with Fried Rice and Soup or Soda
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CHICKEN 1.Chicken Chow Mein.....................4.75 2.Chicken Egg Foo Young.................4.75 3.Chicken Lo Mein.......................4.95 4.Sweet & Sour Chicken..................4.95 5.Chicken w. Broccoli...................5.15 6.Moo Goo Gai Pan.......................5.15 7.Chicken w. String Bean................5.25 8.Chicken w. Cashew Nuts................5.15 9.Chicken w. Black Bean Sauce...........5.15 10.Kung Po Chicken......................5.15 11.Chicken w. Garlic Sauce..............5.15 12.Hunan Chicken........................5.15 13.Hot Spicy Chicken....................5.15 14.Curry Chicken w. Onion...............5.15 15.Szechuan Chicken.....................5.15 16.General Tso's or Sesame Chicken......5.45 |
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PORK 17.Pork Chow Mein..........................4.75 18.Pork Egg Foo Young......................4.95 19.Pork Lo Mein............................4.95 20.Sweet & Sour Pork.......................4.95 21.Roast Pork w. Broccoli..................4.95 22.Roast Pork w. Chinese Vegetable.........4.95 23.Bar-B-Q Ribs or Boneless Ribs...........5.75 24.Hot and Spicy Pork......................4.95 |
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BEEF 25.Beef Chow Mein.....................5.15 26.Beef Egg Foo Young.................5.15 27.Beef Lo Mein.......................5.15 28.Beef w. Broccoli...................5.35 29.Pepper Steak w. Onion..............5.35 30.Beef w. Chinese Vegetable..........5.35 31.Hunan Beef.........................5.35 32.Hot Spicy Beef.....................5.35 |
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SHRIMP 33.Shrimp Chow Mein....................5.15 34.Shrimp Egg Foo Young................5.15 35.Shrimp Lo Mein......................5.15 36.Sweet & Sour Shrimp.................4.95 37.Shrimp w. Broccoli..................5.35 38.Shrimp w.Lobster Sauce..............5.35 39.Shrimp w. Chinese Vegetable.........5.35 40.Shrimp w. Cashew Nuts...............5.35 41.Kung Po Shrimp......................5.35 42.Curry Shrimp w. Onion...............5.35 43.Baby Shrimp w. Szechuan Style.......5.35 44.Hunan Shrimp........................5.35 45.Shrimp w. Garlic Sauce..............5.35 |
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| VEGETABLE
46.Vegetable Lo Mein..................4.00 47.Vegetable Egg Foo Young............4.00 48.Mixed Chinese Vegetable............4.25 49.Sauteed String Been................4.25 50.Egg Plant w/ Garlic Sauce..........4.50 |
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HOT & SPICY
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